Not too long ago we tried the Goya Corn Pudding and yesterday was the day for the Goya Rice Pudding. The rice pudding was better than the corn pudding - but still not very good.
The pudding took quite a long time to come to thicken on the stove. Thankfully I had my ever-lively stirring helper to do a lot of that work for me.
The pudding was pure white - which was pretty in its own way.
The flavor was a bit rice-ful, but mostly sugar-ful. Not much flavor at all.
No one liked it much - and no one even finished their pudding, let alone asked for more (a very good indication of the low scoring taste).
The flavor was a bit rice-ful, but mostly sugar-ful. Not much flavor at all.
No one liked it much - and no one even finished their pudding, let alone asked for more (a very good indication of the low scoring taste).
We did add some raspberries -which the girl thought added some pretty color to the stark whiteness - but even with the berries, she didn't eat it all.
So perhaps if I was on a soft food only diet with a semi-broken jaw, I would make this again. But there are so many tasty other cooked and instant puddings - that I don't foresee that happening.
And this doesn't even come close to being as good as real homemade rice pudding - using actual rice grains, instead of rice flour.
Ingredients: sugar, rice flour, salt, malto dextrin, cinnamon.
So perhaps if I was on a soft food only diet with a semi-broken jaw, I would make this again. But there are so many tasty other cooked and instant puddings - that I don't foresee that happening.
And this doesn't even come close to being as good as real homemade rice pudding - using actual rice grains, instead of rice flour.
Ingredients: sugar, rice flour, salt, malto dextrin, cinnamon.
