When you walk around Silver Dollar City, you see these HUGE frying pans/skillets cooking delicious one pan meals.Every time we went to SDC I'd remark about how cool the giant skillets were and wondered what the various meals tasted like, but would end up ordering something like a hamburger. Back home, due to my love for kielbasa, I'd try coming up with my own SDC like skillet dinners (minus the giant skillet). Potato/cheese pierogies with kielbasa, onion and peppers was a nice combination.
Well this weekend I finally tasted my first (and second) Silver Dollar City skillet meals. They were yummy!
The first skillet dinner was called Calico Potatoes...sliced red potatoes, sliced sweet potatoes, kielbasa (or some similar sausage) and (supposedly) onion and peppers. It tasted good but I was disappointed b/c you could barely see or taste the onions and peppers.
The next day I tried a different skillet vendor and it was just what I was looking for. Skillet Sausage Medley - Sliced red potatoes, kielbasa, corn, and large chunks of onion and peppers - delicious!
I asked the vendor what kind of seasoning they use but he said he "didn't know" as the potatoes and peppers come to him pre-seasoned.
So if anyone knows the appropriate seasonings for the skillet medley - please let me know~thanks.
