The other day when I was fixing cinnamon buns, I decided to add some diced apples to "liven" things up a bit.
They were wonderful!
I did everything the same way as when I make traditional cinnamon buns - but before I rolled up the dough I added some finely chopped apple.
I froze the ones pictured above - and they were just as good reheated a week later. And actually they seemed to hold together better after having been frozen.
They were wonderful!
I did everything the same way as when I make traditional cinnamon buns - but before I rolled up the dough I added some finely chopped apple.
I froze the ones pictured above - and they were just as good reheated a week later. And actually they seemed to hold together better after having been frozen.
