Tuesday, December 2, 2008

Cinnamon Apple Buns

The other day when I was fixing cinnamon buns, I decided to add some diced apples to "liven" things up a bit.

They were wonderful!

I did everything the same way as when I make traditional cinnamon buns - but before I rolled up the dough I added some finely chopped apple.

I froze the ones pictured above - and they were just as good reheated a week later. And actually they seemed to hold together better after having been frozen.


Jennifer said...

Those look delicious!

Karla @ Ramblin' Roads said...

Great idea! I'll have to try that!

CanadianGrandma said...

I do that too! Especially at Thanksgiving and Christmas...delicious!