Tuesday, September 15, 2009

Cranberry Cornbread

Yesterday the girl made this recipe for Cranberry Cornbread.

It was wonderful!

No pictures because we were too busy eating to stop and fetch the camera...

It was sweeter and more cake-like than the cornbread we normally make - but that didn't stop us from eating almost all of it last night. We were happy to finish off the left-overs for breakfast.

So if you like cornbread and you like cranberries - you need to try this recipe!

The only alterations were fat-free milk with some vinegar added, in place of buttermilk and we used a 9x13 casserole dish instead of the 9-in square pan recommended (on the website there was a complaint that the 9-in sq pan made the bread too tall). Though the recipe didn't specify yellow or white cornmeal - we used white (b/c that's all I had on hand).


CanadianGrandma said...

Sounds delicious! I will have to try it!