Friday, February 20, 2009

GroovyGirl's Egg Drop Soup

The other day we were reading a book about some typical Chinese foods.

Mentioned in the book was "Egg Drop Soup".

GroovyGirl thought she'd like to try and make it for lunch.

Very simple recipe...2 cans of chicken broth, 1 T of cornstarch and a little water - added to the broth to thicken it. 1 egg lightly mixed, is added to the broth and is stirred constantly for about 2 minutes.

Bits of green onion added for garnish.

GroovyGirl couldn't eat enough of it! Even the brother liked it!


Jennifer said...

Is that a picture of her soup?! Wow... EDS is hard to get just right and I'm very impressed that hers turned out so beautifully on the first try.

CanadianGrandma said...

Looks yummy! Good going GroovyGirl!

Edi said...

Yes - that is a photo of the actual soup dd made.