Peter Piper Picked a Peck of Palatable Pitas...The other day I made a heap of pita bread. I had doubled the recipe not thinking a single recipe was enough - I definitely got enough doubling it!
I used a combination of whole-wheat and white flour...they are best eaten when they are warm and fresh. I have found that pita bread freezes very nicely - which isn't the case with all breads. They don't stay as nice and puffy - but even leaving them on the counter they tend to deflate after awhile.
1 comments:
What is your recipe for the pita breads?
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