tag:blogger.com,1999:blog-6880290736241532249.post8292388423961090643..comments2024-01-10T12:55:41.278-08:00Comments on Exotic Eating: Tofu - Soybean CurdEdihttp://www.blogger.com/profile/01881967873653190545noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6880290736241532249.post-11697771807940041412008-04-02T10:13:00.000-07:002008-04-02T10:13:00.000-07:00We use it to replace dairy in cooking due to food ...We use it to replace dairy in cooking due to food allergies. It makes excellent puddings, whipped topping, ice cream, and smoothies.It also works very well as part of non-dairy icing and birthday cake. (I replace pudding with it and it makes for a very smooth cake.)<BR/>We don't like the taste or the texture of it straight.Heatherhttps://www.blogger.com/profile/13735948672915158770noreply@blogger.comtag:blogger.com,1999:blog-6880290736241532249.post-42345768099789501692008-03-28T07:37:00.000-07:002008-03-28T07:37:00.000-07:00I'd say it's mostly a vegetarian thing. It's not r...I'd say it's mostly a vegetarian thing. It's not really so good, but it is an easy way to add meatless protein. <BR/><BR/>The only place I really like it is in hot and sour soup, or maybe hidden in a stir fry.Diannahttps://www.blogger.com/profile/09517246579704472278noreply@blogger.comtag:blogger.com,1999:blog-6880290736241532249.post-84090909924644879372008-03-28T06:35:00.000-07:002008-03-28T06:35:00.000-07:00I have NEVER cooked with Tofu. But that looks yum...I have NEVER cooked with Tofu. But that looks yummy. That would have to be a secret ingredient.Anonymousnoreply@blogger.com