tag:blogger.com,1999:blog-6880290736241532249.post7775154233007186934..comments2024-01-10T12:55:41.278-08:00Comments on Exotic Eating: Cookie Taste Test - Whole Wheat Flour vs White FlourEdihttp://www.blogger.com/profile/01881967873653190545noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6880290736241532249.post-3068448597221505952011-02-26T21:12:56.752-08:002011-02-26T21:12:56.752-08:00Thanks for sharing these tips. My wife and I are t...Thanks for sharing these tips. My wife and I are trying to make different types of cookies in our house in Greenville. Can we add some milk for this? And which is better for chewy cookies? I just visited a dentist last week and had treatments so I'm going for easy to chew food for a little while.Jeffrey Hollisterhttp://drjahill.com/services.htmlnoreply@blogger.comtag:blogger.com,1999:blog-6880290736241532249.post-6709422870102075722008-02-29T16:58:00.000-08:002008-02-29T16:58:00.000-08:00Thanks for the ideas about what to do with the iPo...Thanks for the ideas about what to do with the iPod! Serioulsy! thanks!Melissahttps://www.blogger.com/profile/07843200092492177826noreply@blogger.comtag:blogger.com,1999:blog-6880290736241532249.post-11889128968141642442008-02-29T12:33:00.000-08:002008-02-29T12:33:00.000-08:00Thanks for the tip - next time I'll try a more rob...Thanks for the tip - next time I'll try a more robust cookie and see what happens. I think too I should cut out or change only ONE ingredient per experiment. It'll take longer but it will be easier to see what works and doesn't work.<BR/><BR/>I don't want to give up yummy treats - but I also want to be careful what I, and the rest of the my family eat.Edihttps://www.blogger.com/profile/01881967873653190545noreply@blogger.comtag:blogger.com,1999:blog-6880290736241532249.post-71729484445995663852008-02-29T10:50:00.000-08:002008-02-29T10:50:00.000-08:00Ohhh thanks for the cooking tip! I was just wantin...Ohhh thanks for the cooking tip! I was just wanting to make cookies today so maybe I will try this.Melissahttps://www.blogger.com/profile/07843200092492177826noreply@blogger.comtag:blogger.com,1999:blog-6880290736241532249.post-36234758707849635462008-02-29T10:28:00.000-08:002008-02-29T10:28:00.000-08:00I have found that I can sub all whole wheat flour ...I have found that I can sub all whole wheat flour in many cookie recipes with no side effects other than maybe a bit more crumbling. But the recipes have to be strongly flavored, like ginger, oatmeal, or peanut butter. Or chocolate. If all whole wheat doesn't work, you can almost always get away with half. <BR/><BR/>Good luck! I've been experimenting with whole wheat, too, and it's fun!Diannahttps://www.blogger.com/profile/09517246579704472278noreply@blogger.com